Hey guys , I’m excited today to show you some delicious Spring cupcakes myself and Siesta Bay Blog (go follow her blog !) made! These cupcakes were so yummy and looked perfect for the bright season!
So first of all , we measured out all of the ingredients ( this is to make 12 cupcakes ) –
You will need:
225g caster sugar
225g self-raising flour
2tsp baking powder
225g Baking spread / butter
We just put all of the ingedients into the bowl – but we sieved the flower !
And whisk it up with an electric whisk till its light and creamy.
Pop in cupcakes cases and bake for 25 minutes with the oven at 18oc
Once out and cooled it’s time for the best bit – icing !!
We choose a really bright yellow , because that screams Spring but you can choose whatever colour that tickles your fancy!
Just use a big nozzle in a piping bag and pipe a swirl on top of the cupcake.
And if you want you can decorate it with fondant shapes , we chose flowers as they looked pretty cool!
Thanks for reading hope you enjoyed , please let us know if you tried these out and also check out my friends blog as its amazing !
Remember all is rosy ! X
Twitter : _allisrosy
Instagram : _allisrosy